Summer is all about chill, easy, stress free magic for mealtime and having a freezer stocked full of Country Natural Beef helps make it possible! Gas up the grill, use what you have in the fridge, involve the whole crew, fuel your bodies and enjoy the colorful life every day, in all the ways! Shout out to Cook by Color for being our guide to living colorful ✨ and the art of fridge foraging.
Once you have the Country Natural Beef cut of the day defrosted, you'll be surprised at what you can build using what you have, and what you need to use.
The beauty here is you can (and should) modify this easily and effortlessly. Check out the sad endives and sugar snap peas that are incorporated in this recipe! Have some carrots and cabbage on hand? Feel free to use them too.
Though this combination is absolutely delicious, you can use easily substitute different herbs in the marinade, russet potatoes in place of the sweet potatoes (or even rice!), a salad made with lettuce instead of the veggies pictured.
*feel free to use whole peppercorns and whole coriander seeds. Simply toast them in a dry skillet until fragrant. Then crush with a mortar/pestle and add to the marinade.
**feel free to substitute for the fresh herbs you have such as oregano, cilantro, parsley, chives.
Recipe made in partnership with Cook by Color