Beef Short Ribs Bone-in
Full of flavor from the marbling and bone, our short ribs are beefy, tasty and sure to be a winner, winner short rib dinner! The thin cut short ribs are perfect to marinate and grill. The single bone short rib are best rubbed and braised or smoked. Either way, you're going to bask in short rib amazingness.
Meat Tip: Serve over some cauliflower rice or mashed cauliflower for a healthy, delicious meal!
- Aged for 21 Days
- No Antibiotics Ever
- No Added Growth Hormones
- G.A.P. Welfare Certified Step 4
- Pasture Raised - Never in a Feedlot
- 100% Vegetarian Diet
- Whole 30 Approved
Short Ribs come in 2 size packages:
- Thin flanken-style slices 3/8 inch thick, approximately 3 slices per package, 11 oz. package
- Single bone cut 2 1/4 inch thick, approximately 3 ribs per package, 12 oz. package