Beef Sirloin Coulotte Roast
This triangle-shaped roast is a little hidden gem of the sirloin. Also known as the sirloin cap. Juicy and savory, roast in the oven or smoke slowly on the grill.
Meat Head Tip: Try marinating with brown sugar, ginger and soy sauce. Then serve with roasted bok choy, sliced zucchini and green onions!
- Aged for 21 Days
- No Antibiotics Ever
- No Added Growth Hormones
- Global Animal Partnership Animal Welfare Certified Step 4
- Pasture Raised - Never in a Feedlot
- 100% Vegetarian Diet
- Whole 30 Approved
Each roast is approximately 2lbs. each