Beef Cut Soup Bones
Whether braising these bones or boiling them for broth, you're going to love our pasture raised, cut and ready-to-go bags.
Meat Tip: When making bone broth, add an acidic ingredient like apple cider vinegar to help break down the connective tissue and collagen in the bones.
- No Antibiotics Ever
- No Added Growth Hormones
- G.A.P. Welfare Certified Step 4
- Pasture Raised - Never in a Feedlot
- 100% Vegetarian Diet
- Whole 30 Approved
Bags are approximately 2.5 lbs. each